Apple Crisp

Apple Crisp

Fruit Mixture

6 C Sliced peeled apples

1 tsp cinnamon

1 Tbsp. Sugar

1 tbsp water

1 tsp Lemon Juice

Topping (doubled)

2 c rolled oats

1 1/2 c. all purpose flour

1 1/2 c. firmly packed brown sugar

2 sticks butter or margarine softened

Heat oven to 375. Place apples in un-greased casserole disk or 8″ square baking dish.  Sprinkle with cinnamon, water and lemon juice.  Mix well.

In a large bowl combine all topping ingredients and mix until crumbly.  Sprinkle evenly over apples.

Bake for 25 to 35 minutes until brown

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