Apple Crisp

Apple Crisp

Fruit Mixture

6 C Sliced peeled apples

1 tsp cinnamon

1 Tbsp. Sugar

1 tbsp water

1 tsp Lemon Juice

Topping (doubled)

2 c rolled oats

1 1/2 c. all purpose flour

1 1/2 c. firmly packed brown sugar

2 sticks butter or margarine softened

Heat oven to 375. Place apples in un-greased casserole disk or 8″ square baking dish.  Sprinkle with cinnamon, water and lemon juice.  Mix well.

In a large bowl combine all topping ingredients and mix until crumbly.  Sprinkle evenly over apples.

Bake for 25 to 35 minutes until brown

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Almond Poppyseed Bread

Almond Poppyseed Bread

Ingredients:

  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 1/8 cups cooking oil (do not substitute with coconut oil)
  • 2 1/4 cups sugar
  • 1 1/2 cups milk
  • 
1 1/2 T. poppy seeds (Optional)
  • 1 1/2 T.  almond extract
  • 
1 T. vanilla
  • 2 T. Butter (melted or softened)

Instructions:

Beat all ingredients until well blended.

Butter and flour 2 regular bread loaf pans.  Pour batter into pans and bake at 350 for 50-60 min.

Makes 2 bread loaves.

Almond Glaze

2 C. Powdered Sugar

2 T Milk

1 T Almond Extract

Beat together until smooth.  Pour over bread hot out of the oven.