Lemon (or Almond) Cloud Cookies with Glaze


These are some of the best cookies I ever ate.  I made them with Lemon extract in the cookie and glaze.  They were so light and delicious and “oh-so-rich”.    Unfortunately they did not stick around long enough to snap a picture.

Cloud Cookies (Lemon or Almond)

Amt Ingredient   Amt Ingredient
1C Butter Softened ½ Tsp Baking Soda
¾ C Oil ½ Tsp Cream of Tartar
1 ¼ C Sugar ½ Tsp Salt
2 Tsp Water 5 ¼ C Flour
2 Tsp Flavor Extract
2 Med Eggs

Preheat oven to 325 degrees. Grease Cookie Sheets or use non-stick pans.

Mix butter oil & sugar.   Add water and flavoring. Add eggs one at a time.   Then add dry ingredients and mix well.

Use cookie scoop and drop onto cookie sheet.

Use glass to press into sugar and tamp down cookie batter.

Bake 10-12 min or until lightly brown on bottom. Do not over cook.

Cool and frost cookies.


Amt Ingredient   Amt Ingredient
4 Oz Cream Cheese ¼ C Butter Softened
1 Tsp Flavor Extract 2 C Powder Sugar
1 Tsp Salt 2 Tsp Milk

Mix butter and sugar. Add the rest.   Mix until creamy. When cookies are cooled, frost them.