Canned Potatoes with Dill and Lemon Pepper
(shown with grilled pork loin, broccoli and cheese, and honeydew melon balls)
- 2 cans sliced canned potatoes, drained
- 2 Tbsp butter
- Salt and Pepper (to taste)
- Dill Weed (to taste)
- Lemon Pepper (to taste)
- Optional: Parmesean cheese
Melt butter in fry pan. Add potatoes and fry until light brown.
Add salt, pepper, lemon pepper and dill.
If desired, sprinkle with grated parmesan cheese.
Fry until crisp.